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Greek table olives
Did You know that?
The company has borrowed its name by the area of its facilities. Viglia means observation point.
The Area owes its name to its unique geographical position which allows the vision to the extremely beautiful view of the whole Halkidiki peninsula.
The astonished view of Kasandra and Sithonia beach line, combined with the large areas of Olive Groves surrounding the location can be observed from our facilities,.
We have to admit that this pleasant view cannot easily be ignored neither by us nor by our visitors!
Greek Table Olives :
A Gift from the Greek Nature
Greece is one of the larger producers of table olives, and a major exporter of this agricultural product.
It is not a secret that there is no rival for Greek Olives worldwide when it comes to flavor and quality. The hilly ground, acting as a natural drainage system, combined with the perfect mild Mediterranean climate, and the beautiful sunny days that reach almost 300 per year, give to Greek Olives their special intense flavour, taste and appearance.
According to the Greek Tradition, table olives are still harvested by hand, one by one. The aim is to protect the sensitive skin and the texture of the fruits.